# Beef Chilli

Beef Chilli is served over rice and garnished with spring onion and lime wedges.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp olive oil
- 500 g beef mince
- to season sea salt
- 1 diced white onion
- 1 diced red capsicum (bell pepper)
- 4 cloves, chopped garlic
- 230 g Chipotle in adobo
- 400 g can chopped tomatoes
- 1 tbsp soy sauce
- 1 tbsp smoked paprika
- 400 g can black beans
- 250 ml water
- to garnish sliced spring onion
- to serve steamed rice and lime wedges

## Instructions

1. Add a big glug of oil in the pot.
2. Add beef in high heat.
3. Season with salt and leave it alone.
4. Dice one onion and one red capsicum.
5. Crush and chop four cloves of garlic.
6. Break up your beef and scrape all the fond from the bottom.
7. Add the onions, capsicum and garlic.
8. Fry for two minutes.
9. Add one jar of chipotle and adobo, one tin of tomatoes, soy sauce, and a tablespoon of smoked paprika.
10. Give it a mix.
11. Add a tin of black beans with the liquid drained off and another tin of finest water.
12. Give it a stir and let it simmer for 10 to 15 minutes.
13. Serve over rice and garnish with some spring onion greens.

## Equipment

- pot
- wooden spoon

## Source

- Original video: https://youtube.com/shorts/9017fn6Gnw4?si=8fzGs5n74UUNJgue&utm_source=MTQxZ
- Recipe page: https://www.cliprecipe.com/recipe/f0cd5153-37c2-40cf-b5d5-f6666107b3e6
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt