# Keto Protein Cookie Cheesecake Bars

These chocolate chip cookie cheesecake bars are packed with protein, while also being low-carb, keto-friendly, gluten-free, and made with some of my favorite baking ingredients.

- Servings: 9 servings
- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups blanched almond flour
- 0.25 cups allulose sweetener
- 0.25 cups granulated sugar-free sweetener
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.25 cups unsalted butter
- 1 large egg
- 1 tsp vanilla extract
- 0.75 cups sugar-free chocolate chips
- 1 cup cream cheese
- 0.25 cups plain greek yogurt
- 1 egg egg white
- 2 scoops vanilla whey protein powder
- 0.25 cups allulose sweetener
- 1 pinch pure monk fruit powder

## Instructions

1. Preheat oven to 325°F. Line 8x8-inch square baking dish with parchment paper.
2. Make cookie layer: combine dry ingredients in large bowl. Add butter, egg, and vanilla. Fold in chocolate chips.
3. Press 1/2 of the cookie dough evenly into the bottom of the pan. Reserve remaining cookie dough.
4. Make cheesecake layer: beat cream cheese until smooth. Add protein powder 1 scoop at a time, and beat again until combined. Add Greek yogurt, egg white and beat until smooth and creamy. Add sweeteners.
5. Pour cheesecake mixture into the pan on top of the cookie dough.
6. Form remaining cookie dough into flat disc shapes and distribute on top of cheesecake mixture.
7. Bake for 25-30 minutes.
8. Allow to cool completely before slicing and serving.
9. Store in the refrigerator.

## Equipment

- 8x8 inch square baking dish
- parchment paper
- large bowl
- mixer

## Source

- Original video: https://www.instagram.com/reel/DENPTTjOk2j/?igsh=MWVwamxmbjRzYTllZg==
- Recipe page: https://www.cliprecipe.com/recipe/f0cc4d67-133b-4338-8fce-0c00abebb60f
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt