# Ham and Boursin Lasagna

A delicious lasagna that is a mix between a Croque Madame and a Cordon Bleu, perfect for dinner or brunch.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Ham
- 1 package Boursin Garlic & Herbs cheese
- Cream
- Parmesan cheese
- Lasagna sheets
- Cheese slices
- Shredded cheese
- 1 Fried egg
- Chives
- Black pepper

## Instructions

1. Unpack the ham.
2. Open the Boursin Garlic & Herbs cheese package.
3. Pour cream into a saucepan.
4. Add the Boursin cheese to the cream.
5. Whisk the Boursin cheese into the cream.
6. Add Parmesan cheese to the sauce and mix.
7. Place lasagna sheets in a baking dish.
8. Layer ham over the lasagna sheets.
9. Add slices of cheese over the ham.
10. Sprinkle shredded cheese over the cheese slices.
11. Pour the Boursin cream sauce over the layers.
12. Add another layer of ham.
13. Add more shredded cheese and sauce on top.
14. Bake the lasagna until golden brown and bubbly.
15. Serve a piece of the lasagna on a plate.
16. Top with a fried egg.
17. Garnish with chives and black pepper.
18. Cut into the lasagna to show the layers and runny yolk.

## Equipment

- Baking dish
- Saucepan
- Whisk
- Spatula
- Plate
- Fork
- Knife

## Source

- Original video: https://www.instagram.com/reels/DTgOCdwDjv1/
- Recipe page: https://www.cliprecipe.com/recipe/f0ca9f04-4abb-402b-8bf8-8880dd0ec4e3
- Extracted: 2026-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt