# Mississippi Pot Roast

A delicious Mississippi Pot Roast made with chuck roast, butter, pepperoncini, ranch seasoning, and au jus gravy, cooked low and slow until tender.

- Total time: 360 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 lb chuck roast
- 1 packet ranch seasoning
- 1 packet AU Jus Gravy seasoning
- 0.5 stick butter
- Pepperocinis

## Instructions

1. Brown the chuck roast on all sides.
2. Add the browned chuck roast to a slow cooker with the remaining ingredients.
3. Cook on low for 6-8 hours.
4. Serve over mashed cauliflower.

## Equipment

- pan
- slow cooker

## Source

- Original video: https://www.tiktok.com/t/ZT65DaSUD/
- Recipe page: https://www.cliprecipe.com/recipe/f0c99339-baa4-4224-8dc7-5827abde9a79
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt