# High Protein Salmon Salad

This is an easy-to-make, high-protein salmon salad that can be served in various ways.

- Servings: 2 servings
- Category: Salad
- Language: en

## Ingredients

- 240 g salmon fillets cooked
- 70 g avocado
- 80 g 0% fat Greek yoghurt
- 1 whole lemon juice
- 100 g cucumber
- Salt
- pepper
- Hot sauce
- Fresh dill

## Instructions

1. Combine salmon, avocado, Greek yogurt, lemon, cucumber, salt, pepper, and optional dill and hot sauce in a bowl.
2. Mix all the ingredients well.
3. Serve the salmon salad as a sandwich filler, onto crackers, onto jacket potatoes, or on toasted bread with your favorite hot sauce.

## Equipment

- bowl

## Tips

- Use wild salmon to help reduce the fat content.

## Source

- Original video: https://www.instagram.com/reel/DVvwWiOjFV3/?igsh=Y2R2bHFqanFhbHE0
- Recipe page: https://www.cliprecipe.com/recipe/f0c92d37-a56c-49f8-9520-2f54f4ff3307
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt