# Mayonnaise

Learn how to make mayonnaise from scratch with eggs, lime juice, salt, and vegetable oil.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 6 Eggs
- Salt
- Lime juice
- 500 ml Vegetable oil

## Instructions

1. Crack 6 eggs into a blender jar.
2. Add salt to the eggs in the blender.
3. Squeeze lime juice into the blender with the eggs and salt.
4. Secure the lid on the blender.
5. Begin blending the mixture.
6. While blending, slowly pour 500ml of vegetable oil into the mixture through the opening in the lid.
7. Continue blending until the mixture achieves a thick, creamy consistency.
8. Check the consistency by scooping some with a spoon; it should be thick and hold its shape.

## Equipment

- Blender
- Spoon
- Lime squeezer

## Tips

- Look for a thick, creamy consistency for perfectly made mayonnaise.

## Source

- Original video: https://www.instagram.com/reel/CR5c3V-oj4T/?igsh=MWV0amZtM3dkcTFraw==
- Recipe page: https://www.cliprecipe.com/recipe/f0c79e2e-0d80-4111-bcf8-15f87f01ccf2
- Extracted: 2025-07-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt