# Mississippi Pot Roast

Mississippi Pot Roast is made by searing the roast, adding vegetables and seasonings, and cooking in the crockpot.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- little oil
- 0.5 stick butter
- large onion
- 3 cups carrots
- 16 ounce Mezzetta Golden Greek peperoncini peppers
- 1 packet beef stew
- 1 packet au jus gravy
- 1 packet ranch seasoning
- 15 ounce tomato sauce
- 0.5 can water

## Instructions

1. Heat a skillet with a little oil.
2. Sear the roast in the skillet.
3. Remove the roast from the skillet.
4. Add butter to the skillet.
5. Add the chopped onion and carrots.
6. Add the jar of pepperoncini peppers and juice.
7. Add the beef stew, au jus gravy, and ranch seasoning.
8. Add the tomato sauce and water.
9. Stir together and simmer for about 5 minutes.
10. Place the roast in the crockpot and add the juice from the plate.
11. Pour the gravy mixture into the crockpot.
12. Cook on high for 8 hours.
13. Serve over mashed potatoes.

## Equipment

- skillet
- fork
- plate
- crockpot

## Source

- Original video: https://www.tiktok.com/t/ZP8Mem67Q/
- Recipe page: https://www.cliprecipe.com/recipe/f0c684db-7234-4555-a93f-b9e76ad0cb9e
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt