# Raising Cane’s chicken tenders with Raising Cane’s sauce

A recipe for crispy chicken tenders served with a creamy dipping sauce, inspired by Raising Cane's.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 kg chicken breast, sliced into strips
- Oil, for frying
- 1.5 cups buttermilk
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- Salt, to taste
- 2 cups all-purpose flour
- 3 tbsp cornstarch
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp smoked paprika
- Salt, to taste
- 1 cup mayonnaise
- 3 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tsp black pepper
- 1 tsp smoked paprika
- Salt, to taste

## Instructions

1. Mix all marinade ingredients in a bowl.
2. Add chicken, cover, and refrigerate for at least 2 hours (overnight is best).
3. Combine all dry coating ingredients in a separate bowl.
4. Remove chicken from marinade.
5. Coat chicken well in the flour mixture, and again in marinade then flour.
6. Fry in 350°F (175°C) oil for 8–10 minutes, turning once, until golden and cooked through.
7. Stir all sauce ingredients together until smooth.
8. Chill sauce briefly for best flavor.
9. Serve hot chicken with dipping sauce and fries of choice.

## Source

- Original video: https://vm.tiktok.com/ZNR5qS36T/
- Recipe page: https://www.cliprecipe.com/recipe/f0c4b79d-b212-4bf0-bae2-134e119c978f
- Extracted: 2026-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt