# Venison and Shrimp Rice Bake

This is a recipe for a Venison and Shrimp Rice Bake.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb venison sausage
- 1 lb shrimp
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 1 tbsp garlic
- 1 can Rotel tomatoes
- 1 can cream of mushroom soup
- 1 can beef broth
- cajun seasoning
- garlic powder
- onion powder
- 2 cups long grain rice

## Instructions

1. Chop 1 lb of shrimp.
2. Brown 1 lb venison sausage in a large skillet.
3. Add the chopped shrimp to the skillet and cook until pink.
4. Add 1 cup of chopped green bell pepper and 1 cup of chopped onion to the skillet.
5. Stir the vegetables with the meat and shrimp.
6. Add 1 tbsp of garlic to the mixture.
7. Add 1 can of Rotel tomatoes, 1 can of cream of mushroom soup, and 1 can of beef broth to the skillet.
8. Season with cajun seasoning, garlic powder, and onion powder.
9. Stir everything well.
10. Add 2 cups of long grain rice to the skillet.
11. Stir the rice until it is fully incorporated.
12. Pour the mixture into a baking dish.
13. Cover the baking dish with aluminum foil.
14. Bake in the oven at 375 degrees for 1 hour.

## Equipment

- large skillet
- chopping board
- knife
- baking dish
- aluminum foil

## Source

- Original video: https://www.facebook.com/share/r/1Fm5GB5qzU/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f0b42ddd-1643-4113-a507-809817514dbe
- Extracted: 2026-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt