# Jollof Rice

This is a simple and basic Jollof recipe.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 cup Oil
- 1 cup Onions
- 1 cup Tomato paste
- 1 cup Pepper mix
- 2 cups Chicken stock
- 2 cups Jasmine rice
- 1 teaspoon Salt
- 2 cups Hot water
- 2 tablespoons Yendi Mixed Seasoning
- 2 tablespoons Yendi Jollof Seasoning
- 2 tablespoons Yendi Curry Powder

## Instructions

1. Add oil to a pot and heat it up.
2. Add sliced onions to the pot and stir.
3. Add tomato paste and stir.
4. Add pepper mix and stir.
5. Add Yendi Mixed Seasoning, Yendi Jollof Seasoning and Yendi Curry powder.
6. Stir the mixture well.
7. Add chicken stock and stir.
8. Cover the pot and simmer until the sauce thickens.
9. Add washed rice to the pot and stir.
10. Add hot water and stir.
11. Add salt.
12. Cover the pot and cook until the rice is done.
13. Fluff the rice with a fork.

## Equipment

- pot
- wooden spoon
- measuring spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2vsx6pE/
- Recipe page: https://www.cliprecipe.com/recipe/f0b3a86f-d0b2-4984-a9a9-4611f79d5a5c
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt