# Poached Pears with Sabayon

This recipe is for poached pears with sabayon sauce, combining elderflower liqueur with pears.

- Servings: 10 servings
- Total time: 12 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 10 semi ripe pears
- 1 bottle white wine
- 0.5 cup St.Germain
- 500 ml water
- 8 egg yolks
- 0.5 cup white sugar
- 0.5 cup St.Germain

## Instructions

1. Add pears to a saucepan. Add 1 bottle of white wine and 1/2 cup of St.Germain.
2. In a saucepan, add 8 egg yolks, 1/2 cup of sugar, and 1/2 cup of St.Germain
3. Whisk the sabayon continuously for 30 seconds on medium heat and continuously whisk on and off the heat for around 7–10 minutes until the sabayon thickens.
4. Reserve the poaching syrup for storing and trim off the bottom of the pears so they stand up.
5. Pour the sabayon over the pears.

## Equipment

- saucepan
- whisk

## Source

- Original video: https://www.instagram.com/reel/DC3dQqkMD0B/?igsh=cnF1amRwazJob2s5
- Recipe page: https://www.cliprecipe.com/recipe/f0b0246d-a01a-49fc-8521-b662a47d7bd6
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt