# Homemade Chili Oil

Homemade chili oil with a perfect balance of texture and flavor.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 100 g Deng Long Jiao
- 100 g Er Jing Jiao
- 100 g Qin Jiao
- 100 g Zi Dan Tou
- 400 ml Rapeseed Oil

## Instructions

1. Wash and dry your chilies.
2. Roast chilies in the oven at 150
A
 (300
A
F) for 10 minutes.
3. Weigh 100g (3.5oz) of each chili for a total of 400g (14oz).
4. Cut the dried chilies into small pieces.
5. Roast the cut chilies again in the oven at 150
A
 (300
A
F) for another 10 minutes.
6. Evenly divide the chilies into two portions.
7. Grind one portion into coarse chili flakes using a blender.
8. Grind the other portion into fine chili powder using a blender.
9. Pour the fine chili powder into a bowl.
10. Pour 400ml (14 oz) of rapeseed oil into a pot.

## Equipment

- oven
- blender
- pot
- bowl

## Tips

- For a medium spice level, use Er Jing Jiao and Zi Dan Tou.
- For a milder flavor, use Qin Jiao and Deng Long Jiao.

## Source

- Original video: https://www.tiktok.com/t/ZT6kVv3Hu/
- Recipe page: https://www.cliprecipe.com/recipe/f0a79c9e-be1b-4be7-b1dc-497ceac799d3
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt