# Vegan Hard Boiled Eggs

- Category: Breakfast
- Diet: vegan
- Language: en

## Ingredients

- 1 block firm tofu
- 1/2 cup water
- 1 tbsp agar agar powder
- 1 tbsp nutritional yeast
- 1/4 tsp kala namak
- 1 tbsp mustard

## Instructions

1. Blend firm tofu until smooth.
2. Combine water and agar agar powder in a pan and stir until dissolved, then add the blended tofu and cook until smooth.
3. Pour the mixture into an egg-shaped silicone mold, filling only partially.
4. In a separate bowl, mix nutritional yeast, kala namak, and mustard to create the yolk mixture.
5. Use a round measuring spoon to create a hole in the center of the tofu 'egg whites' in the mold, then fill those holes with the prepared yolk mixture.
6. Place in the refrigerator to set.
7. Remove the eggs from the mold and serve.

## Equipment

- blender
- pot
- spatula
- egg-shaped silicone mold
- bowl
- measuring spoon
- measuring cup

## Source

- Original video: https://www.tiktok.com/t/ZPLLudUq1/
- Creator: veganbunnyelle
- Recipe page: https://www.cliprecipe.com/recipe/f0a50244-ceb8-4951-b7db-f88e10b473a4
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt