# Crispy Cheesy Beef Taquitos

A recipe for crispy cheesy beef taquitos served with an avocado parsley sauce.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- Ground beef
- Onion, finely chopped
- Garlic powder
- Onion powder
- Paprika
- Salt
- Black pepper
- Chili flakes
- Smoked paprika
- Tomato paste
- Strained tomatoes
- Water
- Small flour tortillas
- Mozzarella, grated
- Neutral oil for frying
- Ripe avocado
- Fresh parsley
- Garlic cloves
- Lemon juice
- Olive oil

## Instructions

1. Add ground beef to a pan with chopped onion and cook.
2. Add garlic powder, onion powder, paprika, salt, black pepper, chili flakes, and smoked paprika to the beef mixture.
3. Add tomato paste to the beef mixture.
4. Add strained tomatoes and water to the beef mixture and stir.
5. Cut the avocado in half and scoop out the flesh into a blender.
6. Add fresh parsley to the blender.
7. Add garlic cloves to the blender.
8. Add olive oil, salt, black pepper, and water to the blender.
9. Blend until smooth to create the avocado parsley sauce.
10. Spread grated mozzarella on a small flour tortilla.
11. Add a spoonful of the beef filling on top of the mozzarella.
12. Add more grated mozzarella on top of the beef filling.
13. Roll up the tortilla tightly to form a taquito.
14. Place the taquitos in a hot pan with neutral oil and fry until golden brown and crispy on all sides.
15. Serve the crispy cheesy beef taquitos with the avocado parsley sauce.

## Equipment

- Frying pan
- Blender

## Source

- Original video: https://www.instagram.com/reel/DVBmx5kAsa2/
- Recipe page: https://www.cliprecipe.com/recipe/f0a1b6c5-c31f-4420-a6e1-ca1e4218c4a7
- Extracted: 2026-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt