# Durin's Sausage Coddle

A hearty Dwarven meal baked to perfection, topped with Red Lobster-style Cheddar Bay Biscuits, and smothered in garlic butter.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- 1 lb smoked summer sausage
- 0.5 lb pot roast meat
- 3 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 large onion
- 2 garlic cloves
- 2 carrots
- 2 celery stalks
- 4 potatoes
- 1 tsp thyme
- 0 salt
- 0 pepper
- 0 butter
- 0 flour
- 1 package biscuit mix
- 0.5 cup shredded cheese
- 4 tbsp butter
- 1 tsp garlic powder

## Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet or pot, sauté onion, garlic, carrots, and celery until softened.
3. Add beef broth, Worcestershire sauce, thyme, salt, and pepper. Stir well.
4. Add potatoes, summer sausage, and pot roast meat. Simmer for 10 minutes to allow flavors to meld.
5. In a mixing bowl, prepare biscuit mix according to package instructions. Stir in shredded cheese.
6. Pour the coddle mixture into a large baking dish. Spread the biscuit mixture evenly over the top.
7. Bake uncovered for 25-30 minutes, or until the biscuits are golden brown and fully baked in the center (no soggy spots!).
8. Mix melted butter with garlic powder. Brush generously over the biscuits while they’re hot.
9. Serve and enjoy!

## Equipment

- large skillet or pot
- baking dish
- mixing bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8Fb5ofw/
- Recipe page: https://www.cliprecipe.com/recipe/f09f9827-f815-4455-b47c-836b61f9b166
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt