# Hasselback Apples

Apples sliced Hasselback-style, filled with brie and sage, brushed with butter and cinnamon, baked until melty and fragrant, then drizzled with chili honey and toasted walnuts.

- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 firm red apples (Honeycrisp or Pink Lady)
- 150 g Brie, sliced thin
- Fresh sage leaves
- 1 tbsp unsalted butter, melted
- Pinch cinnamon

## Instructions

1. Slice apples Hasselback style.
2. Tuck in brie and sage.
3. Brush with butter and cinnamon.
4. Bake at 190 degrees Celsius for 30 minutes.
5. Drizzle with chili honey and toasted walnuts.

## Source

- Original video: https://www.facebook.com/share/r/1EkEGqS4W9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f09f7021-85d6-446f-997e-604f13c6cfda
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt