# Cheddar Bacon Spring Rolls

This recipe shows how to make crispy spring rolls filled with cheddar cheese, bacon, and cilantro.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 10 slices cheddar cheese slices
- 3 slices bacon slices
- 1 handful cilantro
- 1 pinch salt
- 2 sheets spring roll pastry
- 1 cup cooking oil
- 1 tablespoon ketchup

## Instructions

1. Stack the cheese slices and cut them into small cubes.
2. Lay out the bacon slices on a baking sheet and cook until crispy.
3. Chop the cilantro into fine pieces.
4. In a bowl, combine the cheese cubes, cooked and chopped bacon, chopped cilantro, and a pinch of salt.
5. Wrap the mixture in the spring roll pastry sheets and seal the edges.
6. Fry the spring rolls in hot oil until golden brown.
7. Cut the spring rolls into smaller portions.
8. Serve with a drizzle of ketchup.

## Equipment

- knife
- cutting board
- spray bottle
- frying pan
- bowl
- wooden spoon
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNeotaCFN/
- Recipe page: https://www.cliprecipe.com/recipe/f09d05db-0895-4b1a-aa1c-1589a86f1c10
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt