# New York Deli-Style Egg Salad

This classic New York deli-style egg salad is easy to make and perfect on sandwiches, with greens, or by itself.

- Servings: 1 servings
- Total time: 9 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 12 large eggs
- 0.5 cup mayonnaise
- 1 tablespoon Dijon mustard
- 0.25 cup celery
- 1 tablespoon white vinegar
- 0.125 teaspoon white pepper
- 1.5 teaspoons kosher salt
- 3 tablespoons green onion
- 2 slices white bread
- 2 slices bacon

## Instructions

1. Hard boil the eggs.
2. Place the eggs in an ice bath.
3. Peel the eggs under water to make peeling easier.
4. Chop 8 eggs and mash 4 eggs.
5. Mix the mashed eggs with mayonnaise, Dijon mustard, celery, white vinegar, white pepper, and green onion.
6. Add salt to taste.
7. Refrigerate the egg salad for at least 3 hours.
8. Spread the egg salad on the bread slices and add bacon.

## Equipment

- pot
- baking sheet
- small bowls
- whisk
- knife
- cutting board
- ice bath
- container with lid

## Source

- Original video: https://www.youtube.com/watch?v=hNnBNv1oPRU
- Recipe page: https://www.cliprecipe.com/recipe/f09cf70a-2ae5-4f63-9f5b-8beb4ea63e5e
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt