# Beef Bourguignon with Potatoes

Beef Bourguignon with layered organic potatoes.

- Total time: 1 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 800 g Beef Bourguignon
- 1 celery
- 2 carrots
- 1 onions
- 5 pieces beef
- 1 handful flour
- 1 pinch salt
- 1 pinch pepper
- 1 handful bacon
- 1 handful mushrooms
- 1 glass red wine
- 1 cup bone broth
- 7 potatoes
- 1 tablespoon clarified butter
- 1 tablespoon oil

## Instructions

1. Chop celery, carrots, and onions into small pieces.
2. Season beef pieces with salt, pepper and flour and sear them in a pot with oil.
3. Add chopped celery, carrots and onions to the pot with the seared beef.
4. Cut the potatoes in very thin slices.
5. Mix potato slices with clarified butter, salt and pepper in a baking dish.
6. Add the cooked beef bourguignon to the baking dish over the potato slices.
7. Bake and cut the dish into rectangular pieces.

## Equipment

- knife
- cutting board
- spatula
- pot
- pan
- baking dish

## Source

- Original video: https://www.instagram.com/p/DGpjMWHRYQA/
- Recipe page: https://www.cliprecipe.com/recipe/f090168b-94f4-4087-8661-787858c120bf
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt