# Carrot Cake Cheesecake

Layers of carrot cake and cheesecake batter swirled and baked into one stunning dessert, topped with cream cheese frosting and candied pecans.

- Servings: 8 servings
- Total time: 36 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 recipe carrot cake batter
- 1 recipe cheesecake batter
- 1 recipe cream cheese frosting
- 1 cup candied pecans

## Instructions

1. Prepare the carrot cake batter and the cheesecake batter.
2. Layer the carrot cake and cheesecake batter in a baking pan.
3. Bake the cake.
4. Once the cake is baked and cooled, frost the cake with cream cheese frosting.
5. Decorate with candied pecans.
6. Slice and serve.

## Equipment

- oven
- baking pan
- ice cream scoop
- spatula
- knife

## Source

- Original video: https://www.tiktok.com/@piesandtacos/video/7342555753762344222?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/f08f9835-4e1f-4022-bc19-a121ebc0b219
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt