# Salmon Bowls

This recipe shows how to prepare salmon bowls with a sticky honey orange glaze, fresh cucumber and avocado salad, and sriracha mayo.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 8-ounce salmon filets, skin removed
- 1 cup jasmine rice
- 0 sesame seeds
- 0 butter or oil
- 0 salt
- 1 orange, juice squeezed
- 0.25 cup honey
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tsp ginger, grated
- 1 tsp apple cider vinegar
- 1 avocado, chopped
- 1 cucumber, peeled and chopped
- 0.5 cup cilantro, chopped
- 1 lime, juiced
- 3 tbsp mayo
- 1 tsp sriracha
- 1 tbsp water

## Instructions

1. Prepare rice according to package directions.
2. Combine avocado, cucumber, cilantro, sesame oil, lime juice, and salt in a bowl; mix well. Set aside.
3. In a bowl, whisk together orange juice, honey, sesame oil, soy sauce, grated ginger, and apple cider vinegar until honey is fully incorporated. Set aside.
4. In a separate bowl, mix mayo, sriracha, and water; adjust water consistency as needed. Set aside.
5. Season salmon with salt. Heat butter in a stainless steel pan over medium heat; sear salmon for 4 minutes per side.
6. Reduce heat to medium-low, add orange glaze, and simmer until thickened. Coat salmon with the sauce.
7. Serve salmon over rice, topped with avocado salad, sriracha mayo, and sesame seeds.

## Equipment

- knife
- cutting board
- small saucepan
- citrus juicer
- grater
- large bowl
- large pan
- whisk
- spoon
- spatula

## Source

- Original video: https://www.instagram.com/reel/DHy4bYJP2gR/?igsh=MXJudHRpendwMjdrdg==
- Recipe page: https://www.cliprecipe.com/recipe/f08e47b3-0e9f-4770-b68e-f254ac874163
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt