# Lazy Girl Creamy Garlic Parm Biscuit Bake

- Servings: 6 servings
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1.5 lbs chicken tenderloins, cooked and shredded
- 5 whole Pillsbury Grands biscuits, cut into 6 pieces each
- 10.5 oz Campbell’s 98% Fat Free Cream of Chicken Soup
- 1/2 cup Fairlife Fat Free Milk
- 1/2 cup nonfat plain Greek yogurt
- 1/4 cup Baby Ray’s Garlic Parmesan Wing Sauce
- 1/3 cup Parmesan cheese, grated
- 1/2 cup reduced fat shredded mozzarella
- 1/4 cup sun dried tomatoes, chopped
- 1 tbsp minced garlic
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp butter seasoning
- salt (optional)
- pepper (optional)
- olive oil spray (optional)

## Instructions

1. Preheat oven to 375°F and lightly spray a 9×13 casserole dish with olive oil spray.
2. Cut each biscuit into 6 pieces, spread them throughout the dish & bake.
3. Mix cream of chicken, Fairlife milk, Greek yogurt, garlic Parmesan sauce, minced garlic, garlic powder, onion powder, Italian seasoning, garlic butter seasoning, salt, pepper & most of the Parmesan until smooth and creamy.
4. Fold in the cooked shredded chicken & sun dried tomatoes until everything is completely coated.
5. Spoon the creamy chicken mixture around & over the partially baked biscuits.
6. Top with mozzarella & remaining Parmesan.
7. Bake uncovered until hot, bubbly & the biscuits are cooked through and golden brown.
8. Let sit for 5–10 minutes.

## Source

- Original video: https://www.instagram.com/reel/DeFzvXoNEpz/?cplk=MW54M2VibTc1dHZ1dQ==
- Creator: Samantha Kae
- Recipe page: https://www.cliprecipe.com/recipe/f08da972-0ee2-4503-aec6-fb21b7da780c
- Extracted: 2026-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt