# How to store food in your fridge

Five tips to store food in your fridge and make it last much longer.

- Total time: 1 min
- Language: en

## Ingredients

- 1 bunch asparagus
- 1 bunch celery
- 1 bunch spring onions
- 1 cup water
- 1 bowl berries
- 1 splash vinegar
- 1 bowl herbs
- 3 carrots
- 1 parsnip
- 1 bunch radish
- 1 enough to cover water
- 1 bowl leafy greens
- 1 paper towel

## Instructions

1. Cut the ends of stem vegetables (asparagus, celery, spring onions).
2. Store them in a container for stock.
3. Fill up a glass with a bit of water and add the stem vegetables.
4. Fill up a bowl with water and a splash of vinegar, wash any berries or grapes and pat them dry with a towel.
5. Add them to a jar and store in the fridge for up to two weeks.
6. Add a damp towel to a container and wrap in any herbs you like. Seal and store for up to a month in your fridge.
7. Add root vegetables (carrots, parsnip, radish) to a jar and cover them with water to keep crispy for days.
8. Add a towel to a container, add your leafy greens and cover to keep fresh.

## Equipment

- knife
- containers
- jars
- towels
- bowl

## Source

- Original video: https://www.instagram.com/p/CzwObpwID4g/
- Recipe page: https://www.cliprecipe.com/recipe/f08d8308-1472-4a4b-b5c8-79390fdd3a8d
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt