# Egg Balls

This recipe shows how to make delicious egg balls as a quick snack.

- Servings: 12 servings
- Total time: 12 min
- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 6 eggs
- 3 tbsp onion
- 1 tbsp parsley
- 0.5 tsp coriander
- 1 tsp red pepper
- 1 tsp salt
- 1 tsp black pepper
- 2 cups flour
- 0.5 cup water
- 1 cup bread crumbs
- 2 cups oil

## Instructions

1. Grate six boiled eggs.
2. Add 3 tbsp of chopped onions and 1 tbsp of chopped parsley.
3. Add 1/2 tsp coriander, 1 tsp red pepper, 1 tsp salt, and 1 tsp black pepper.
4. Add 2 cups of flour and mix well.
5. Prepare a batter by mixing 0.5 cup of water with some flour, salt, and pepper.
6. Roll the egg mixture into balls, dip them in the batter, and then coat them with bread crumbs.
7. Fry the balls in oil until they are golden brown.
8. Serve with toothpicks.

## Equipment

- grater
- bowl
- spoon
- frying pan
- fork
- strainer
- toothpicks

## Source

- Original video: https://vt.tiktok.com/ZS6n74Jgr/
- Recipe page: https://www.cliprecipe.com/recipe/f085946e-2085-4bfc-ada1-0640a4396d0e
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt