# BLACK BEAN PATTY MELT

This recipe provides instructions for making a vegan black bean patty melt with a homemade burger sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 Can Black Beans
- 0.33 cup chopped white onion
- 3 white mushrooms
- 0.25 Cup Chickpea Flour
- 2 tbs Ketchup
- 2 tsp Salt
- 2 tsp Pepper
- 2 tsp Smoked Paprika
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 0.33 cup vegan mayo
- 3 tbs ketchup
- 1 tbs mustard
- 2 tbs chopped pickle or relish
- 1 tbs hot sauce of choice

## Instructions

1. Add your peppers, onions and mushrooms to a food processor. Pulse until all is roughly chopped and around the same size.
2. Sauté this mixture in a pan over medium heat until most of the moisture has cooked out.
3. Remove from pan and set aside.
4. Then in a large bowl add the black beans, cooked veggies, chickpea flour and ketchup and mash to form the patty mix and it holds shape.
5. Mix until all combined and mixture forms patty.
6. Lay down a layer of thinly sliced onions and pan fry until crispy and cooked through.
7. Melt cheese over top by adding a bit of water to steam and cover until melted.
8. For burger sauce, add all ingredients to a small bowl and mix.
9. Stack patties and quickly toast on a reversed burger bun with pickle and other toppings you may like.

## Equipment

- food processor
- pan
- large bowl
- small bowl

## Tips

- add more chickpea flour if mix is too sticky
- optionally sprinkle salt to draw out more water from sautéed vegetables
- add a bit of water to steam and cover to melt cheese

## Source

- Original video: https://vm.tiktok.com/ZGdHyqKyw/
- Recipe page: https://www.cliprecipe.com/recipe/f0824480-e4d5-48ae-b327-766ef244655d
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt