# Passover Bao Buns

A recipe for bao buns that are kosher for Passover.

- Servings: 3 servings
- Total time: 12 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup potato starch
- 0.5 cup matzah meal
- 1 tsp baking soda
- 0.25 tsp salt
- 1 tbsp olive oil
- 0.75 cup hot water
- 1 egg
- 300 g ground beef
- 0.5 unit white onion
- 1 unit garlic clove
- 1 tbsp fresh parsley
- 1 tsp paprika
- 0.5 tsp ground cumin
- 1 to taste salt and pepper

## Instructions

1. Combine potato starch, matzah meal, salt and baking soda.
2. Add oil and egg, mix briefly. Gradually pour in hot water until dough starts to form.
3. Knead gently till pliable dough forms and set aside
4. Divide dough into four balls
5. Flatten each ball into a small disc
6. Place spoonful of beef mixture in centre and fold over like dumplings
7. Place in steamer lined with baking paper for 10-12 minutes
8. Pan fry bottom once they’re finished being steamed

## Equipment

- knife
- cutting board
- mixing bowl
- steamer
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DIJ5bOlMUuO/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/f080fb40-063c-401f-b1fd-e01e21df941f
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt