# Easy Sausage Pinwheels

A simple two-ingredient recipe featuring Pillsbury croissant dough and breakfast sausage, baked until golden brown.

- Total time: 20 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 pkg Pillsbury crescent rolls
- 1 lb pork breakfast sausage

## Instructions

1. Preheat oven to 350 degrees. Prepare a large sheet pan with parchment paper and set aside.
2. Unroll crescent dough. Pinch perforations together. And stretch the sides out just a bit to give you a bigger surface.
3. Press & spread sausage onto full surface of crescent dough.
4. Tightly roll starting with the edge on the longest side.
5. Cut in half to make more manageable. Cut about 1/4 inch thick slices. Shape a bit and place on sheet pan. Use entire sausage roll.
6. Bake 18-20 minutes or until golden brown.

## Equipment

- large sheet pan
- parchment paper
- oven

## Tips

- Pinch crescent dough perforations together and stretch to create a bigger surface.
- Tightly roll the dough with sausage, starting from the longest edge.
- These are great warm and just as good at room temperature.

## Source

- Original video: https://www.facebook.com/reel/2926758907534333
- Recipe page: https://www.cliprecipe.com/recipe/f080b92f-27d2-47b4-a1e1-b6dedab8b4a6
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt