# Cinnamon Roll Pancakes

This recipe shows how to make delicious cinnamon roll pancakes with a simple icing.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 egg
- 1.25 cup milk
- 0.25 cup vegetable oil
- 1.5 cups flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 4 tablespoons softened butter
- 0.25 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon pancake batter
- 2 cups powdered sugar
- 1.5 tablespoon milk
- 1 butter

## Instructions

1. In a bowl, mix one egg, 1 and 1/4 cup of milk, and 1/4 cup of vegetable oil.
2. Add 1 and 1/2 cups of flour, 2 teaspoons of baking powder, and 1 tablespoon of sugar to the bowl and whisk until smooth.
3. In another bowl, combine 4 tablespoons of softened butter, 1/4 cup of sugar, 2 teaspoons of cinnamon, and 1 tablespoon of the pancake batter; mix well.
4. Prepare the icing by mixing 2 cups of powdered sugar with 1 and 1/2 tablespoons of milk.
5. Cover the pan with butter and add the pancake batter once it is bubbling.
6. Cover the pancakes until bubbles appear.
7. Add the cinnamon sugar mixture to the pancakes.
8. Cover the pan and let it steam for 4–5 minutes.
9. Drizzle icing over the cooked pancakes.

## Equipment

- bowl
- whisk
- measuring cups
- measuring spoons
- frying pan
- lid
- fork

## Source

- Original video: https://www.instagram.com/reel/DAP7gwRuGEb/?igsh=ZGlvYnQyZnlhN3c=
- Recipe page: https://www.cliprecipe.com/recipe/f07eaad2-aa78-457e-be61-9035cef230ff
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt