# Hong Kong Style Wonton Noodle Soup

This recipe shows the preparation of Hong Kong style wonton noodle soup.

- Total time: 6 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 serving Hong Kong Style Egg Noodles
- 8 sheets Wonton Skin
- 200 grams ground pork
- 100 grams Shrimp
- 1 cup Chicken Stock
- 1 pinch White pepper
- 1 pinch Sugar
- 2 pinches Salt
- 1 tablespoon Soy sauce
- 1 tablespoon Sesame Oil
- 1 Egg

## Instructions

1. Prepare the wonton filling by combining ground pork, shrimp, one egg, salt, sugar, and white pepper in a mixing bowl. Mix using a stand mixer.
2. Prepare wontons using wonton wrappers and filling. Add a small amount of egg wash to the wrapper to seal.
3. Boil wontons in a wok with water for approximately 3 minutes or until they float to the top.
4. Cook noodles in a wok of boiling water for 15 seconds.
5. Prepare the soup base by combining chicken stock, light soy sauce, and sugar in a pan and heating until golden.
6. Assemble the soup by placing cooked noodles and wontons in a bowl, topping with green onion, and ladling soup over ingredients.

## Equipment

- strainer
- mixing bowl
- KitchenAid stand mixer
- knife
- small bowl
- wok
- ladle
- fine-mesh strainer

## Source

- Original video: https://www.youtube.com/watch?v=POgIE_9QuYA
- Recipe page: https://www.cliprecipe.com/recipe/f07d66a7-79e2-484c-a5be-85b9ce965f64
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt