# Teriyaki Chicken

A classic bowl of teriyaki chicken.

- Servings: 2 servings
- Total time: 24 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 6 bone-in skin-on chicken thighs
- 1 cup soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons minced garlic
- 1 teaspoon red pepper flakes
- 1 tablespoon sesame oil
- 1 pinch white pepper
- 2 tablespoons honey
- 2 tablespoons starch slurry
- 1 cup jasmine rice
- 1 cup broccoli
- 1 cup cucumber salad
- 2 tablespoons green onions

## Instructions

1. Separate the bone from the skin-on chicken thighs, ensuring the skin stays intact.
2. Combine soy sauce, rice vinegar, minced garlic, red pepper flakes, sesame oil, and white pepper in a bowl to make the marinade.
3. Add the marinade to the chicken thighs and set aside.
4. Add honey to the remaining marinade.
5. Place the chicken skin-side down in an air fryer and cook for 12 minutes.
6. Flip the chicken and air fry for another 12 minutes.
7. Pour the honey-garlic teriyaki glaze into a saucepan and reduce for a few minutes.
8. Add a starch slurry to thicken the glaze.
9. Brush the glaze over the chicken thighs.
10. Slice the chicken thighs.
11. Serve the teriyaki chicken over jasmine rice with blanched broccoli and cucumber salad.

## Equipment

- knife
- bowl
- air fryer
- saucepan
- spatula
- brush

## Source

- Original video: https://youtube.com/shorts/bFIxSh7YDT4?si=UOgz_08rJqSME72V
- Recipe page: https://www.cliprecipe.com/recipe/f0779fe8-88e3-4865-86c9-4f0f9cce5e0b
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt