# Garlic & Herb Butter Steak Bites Over Mashed Potatoes

A delicious and quick meal featuring steak bites coated in garlic and herb butter, served over creamy mashed potatoes, with a side of asparagus and garlic bread.

- Servings: 2 servings
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 lb steak tips
- Worcestershire sauce
- salt
- pepper
- buttery steakhouse seasoning
- olive oil
- 0.25 cup softened butter
- 0.5 tablespoon Dijon mustard
- 0.5 tablespoon chives
- 0.5 tablespoon parsley
- 2 teaspoons minced garlic
- 1 teaspoon lemon juice
- 0.25 teaspoon cayenne pepper
- paprika
- 0.25 teaspoon red pepper flakes
- asparagus
- baguette
- 2 russet potatoes
- 0.33 cup heavy cream

## Instructions

1. Trim 1lb sirloin steak tips into ~1inch bites.
2. Place the trimmed steak bites into a wooden bowl.
3. Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
4. Toss the steak bites to ensure they are well coated with the seasonings.
5. Add olive oil to a cast iron pan and sear the steak bites on medium/high heat for 2-3 minutes each side.
6. Flip the steak bites after 2-3 minutes to sear the other side.
7. Remove the seared steak bites from the pan.
8. In a wooden bowl, combine 1/4 cup (1/2 a stick) softened butter, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/2 tbsp Dijon mustard, 1/4 tsp cayenne pepper, 1/4 tsp red pepper flakes, and salt & pepper.
9. Mix the ingredients thoroughly to create a garlic herb butter.
10. Reduce the heat on the cast iron pan and stir in 2 tbsp of the prepared garlic herb butter with the steak bites.
11. Remove the steak from the pan.
12. Add asparagus (or vegetable of choice) to the same pan and sauté until fork tender (about 8 minutes on medium heat).
13. Slice the baguette into individual pieces.
14. Place the baguette slices on a baking sheet.
15. Brush the baguette slices with the remaining garlic herb butter.
16. Bake the garlic bread at 400 degrees Fahrenheit for 8-10 minutes (or until golden brown and crispy).
17. Peel and dice 2 russet potatoes.
18. Boil the diced potatoes in salted water until fork tender.
19. Strain the water from the cooked potatoes.
20. Mash the potatoes.
21. Stir in about 1/3 cup of heavy cream, salt, and pepper to the mashed potatoes.
22. Serve the garlic herb butter steak bites over mashed potatoes.
23. Top with any remaining butter from the pan and chives.
24. Serve with the sautéed asparagus and garlic bread.

## Equipment

- knife
- cutting board
- wooden bowl
- tongs
- cast iron pan
- spatula
- baking sheet
- pot
- colander
- potato masher

## Source

- Original video: https://www.tiktok.com/t/ZP8ksGLR2/
- Recipe page: https://www.cliprecipe.com/recipe/f075fc60-587e-4c6a-93ad-ceac7dd3b601
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt