# Cream of Anything Bulk Mix

This recipe provides a versatile base mix for homemade cream of anything soups, offering a cost-effective and MSG-free alternative to store-bought versions.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 cups powdered milk
- 1.5 cups cornstarch or arrowroot powder
- 0.5 cup chicken bouillon powder
- 4 tsp onion powder
- 2 tsp dried basil
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp pepper

## Instructions

1. Combine all dry ingredients: powdered milk, cornstarch or arrowroot powder, chicken bouillon powder, onion powder, dried basil, dried thyme, garlic powder, and pepper into a large bowl.
2. Pour the dry mix through a funnel into a jar for storage.
3. Close the lid and shake the jar to ensure all ingredients are well combined.

## Equipment

- measuring cup
- jar
- whisk
- pan

## Tips

- This base mix can be used to make several different flavors of cream of anything soup.
- To make a cream of anything soup, combine 1 cup milk or water with 1/3 cup of the dry mix over low heat, whisking until smooth and thickened.
- For different flavors, consider adding 1/2 cup finely chopped broccoli (cream of broccoli), 1/2 cup cheddar cheese (cream of cheddar), 1/2 cup finely chopped cooked chicken breast (cream of chicken), 1/2 cup finely chopped mushrooms (cream of mushroom), or 1/2 cup finely diced celery (cream of celery).

## Source

- Original video: https://www.facebook.com/reel/1462795948080494?fs=e&s=TIeQ9V&fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/f071c35a-74e1-4afa-8ed1-3a144f6e01c2
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt