# Steak and Chimichurri Sandwich

A beautiful steak with chimichurri in a toasted buttered bread.

- Total time: 1 min
- Cuisine: Peruvian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 red onion
- 1 red chili
- 1 clove garlic
- 1 handful parsley and coriander
- 1 lug olive oil
- 1 splash red wine vinegar
- 1 pinch salt
- 1 pinch pepper
- 1 lemon
- 1 steak
- 1 nob butter
- 1 sprig thyme
- 2 slices bread

## Instructions

1. Make the chimichurri by dicing the red onion, chili, and garlic. Finely chop the parsley and coriander. Add everything to a bowl, and add the olive oil, red wine vinegar, salt, pepper, and lemon juice. Mix well.
2. Season the steak generously with salt and cook fat-side down for 2 minutes to render out the fat. Flip and cook for another 2 minutes.
3. For the final minute of cooking add in some butter, garlic and thyme and baste.
4. Take the steak out to rest, then toast the bread in the same pan to mop up all that lovely flavor.
5. Carve up the steak and finish with a touch more flaky salt.

## Equipment

- knife
- bowl
- frying pan
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNdJ6829w/
- Recipe page: https://www.cliprecipe.com/recipe/f06d6aff-f56a-4242-97e2-872362049bc2
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt