# Spring Couscous Salad

- Servings: 4 servings
- Total time: 38 min
- Cuisine: Moroccan
- Category: Salad
- Language: en

## Ingredients

- 1 cup fresh peas
- 4 cups arugula
- 1 red onion
- 1 handful mint
- 1 handful parsley
- 1 cup pistachios
- 1 lemon
- 1 pinch salt
- 1 cup couscous
- 2 tablespoons olive oil
- 2 cloves garlic

## Instructions

1. Boil fresh peas in a pot.
2. Boil couscous in a pot.
3. Chop the red onion into thin slices.
4. Grate lemon zest over the sliced onions.
5. Toss the onions with lemon juice and salt.
6. Chop mint and parsley.
7. Chop pistachios.
8. Combine the cooked couscous and peas in a bowl.
9. Add the chopped mint, parsley and pistachios to the bowl.
10. Prepare the garlicky olive oil marinade in a pan.
11. Pour the marinade over the salad and toss everything together.

## Equipment

- pot
- spoon
- knife
- cutting board
- grater
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZP82gohRm/
- Recipe page: https://www.cliprecipe.com/recipe/f06cb336-8c48-4b56-b33c-eb3c3a4cbe24
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt