# Beef Tartare

This recipe shows how to make a delicious beef tartare, a classic dish for New Year's Eve.

- Servings: 1 servings
- Total time: 1 min
- Category: Baked Goods
- Language: en

## Ingredients

- 8 oz beef tenderloin
- 2 tbsp Savorra mustard
- 1 egg yolk
- 1.5 tbsp avocado oil
- 1 tsp Worcestershire sauce
- 0.5 tsp Maldon salt
- 0.5 tsp black pepper
- 1 tbsp brunoise shallots
- 1 tbsp brunoise Italian parsley
- 1 tbsp finely sliced chives
- 1.5 tbsp brunoise cornichons
- 0.5 tbsp finely chopped anchovies
- 1 bread

## Instructions

1. Slice the bread, not too thick, not too thin.
2. Douse a sheet pan with olive oil and salt.
3. Place bread slices on the sheet pan.
4. Bake at 375 until perfectly golden brown (about 20 min).
5. Slice half-frozen beef tenderloin into tiny cubes.
6. In a vessel, mix Worcestershire sauce and a few egg yolks. Refrigerate.
7. Finely chop shallots, cornichons, chives, parsley, and anchovies.
8. Lay down your favorite mustard on a plate.
9. Place an egg yolk in the center of the mustard.
10. Place all your ingredients down one side of the plate.
11. Place the beef on the other side of the plate.
12. Whisk the yolk with a little oil to form an aioli.
13. Bring everything together on the plate.
14. Add salt and black pepper.
15. Mix everything together.
16. Serve from a ring mold, if desired.
17. Finish with Worcestershire sauce egg yolk.
18. Serve with croutons and enjoy.

## Equipment

- oven
- sheet pan
- knife
- bowl
- whisk
- spatula
- ring mold

## Source

- Original video: https://www.tiktok.com/@thatdudecancook/video/7454674473812331818?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/f06c79f4-5c2b-4ee9-9ed3-0e62e21ae017
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt