# Chicken Tikka Biryani

Chicken tikka biryani is a delicious dish made with marinated chicken pieces and cooked with rice.

- Servings: 4 servings
- Total time: 47 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 Yogurt & Chopped Green Chilli
- 1 tbsp Ginger Garlic Paste
- 2 tbsp Tandoori Masala
- 1 tsp Crushed Black pepper & cumin
- 1 tsp Crushed coriander
- 0.5 tsp Chilli flakes
- 0.33 tsp Turmeric powder
- 1 Salt
- 1 pinch Orange food colour
- 1.5 kg Chicken
- 0.5 cup Oil
- 4 4-5 chopped tomatoes
- 0.5 packet Biryani Masala
- 1 Aluu Bukhara
- 1 cilantro
- 1 rice

## Instructions

1. In a bowl, mix yogurt, green chillies, ginger garlic paste, tandoori masala, crushed black pepper & cumin, crushed coriander, chilli flakes, turmeric powder, salt and orange food colour.
2. Add the chicken pieces to a wok.
3. Pour the yogurt mixture over the chicken pieces and mix well.
4. Add oil and water, cover the wok and let it cook on low flame.
5. Once the chicken is cooked, transfer it to a bowl.
6. In another wok, heat oil and add chopped tomatoes. Then add Biryani Masala and Aluu Bukhara.
7. Add the cooked chicken to the rice.
8. Garnish with cilantro and cover with the remaining rice.
9. Pour tomato mixture over the rice and chicken and cover.
10. Cook until the rice is cooked through.

## Equipment

- bowl
- spoon
- wok
- tongs
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/r/1E67zEj13h/
- Recipe page: https://www.cliprecipe.com/recipe/f06bd856-e2be-48c8-aa19-daf7372f558f
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt