# Risotto alla Monzese

A traditional Italian risotto made with sausage, onion, white wine, meat broth, saffron, butter, and Parmesan cheese.

- Cuisine: Italian
- Category: Soup
- Language: it

## Ingredients

- sausage
- onion
- carnaroli rice
- white wine
- meat broth
- saffron
- cold butter
- Parmesan cheese

## Instructions

1. Start with sausage.
2. No butter, must be well toasted.
3. Sautéed onion.
4. Add rice, carnaroli.
5. Blend with white wine.
6. Cook with meat broth a little at a time.
7. Halfway down, add saffron.
8. Turn off the heat and add very cold butter.
9. Add a little Parmesan cheese.
10. Put sausage on top.

## Source

- Original video: https://vm.tiktok.com/ZNRHkajct/
- Recipe page: https://www.cliprecipe.com/recipe/f0696252-2935-43df-a3e8-8a937e83bb4e
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt