# One Pan Chicken Platter & Pita

A chicken and Greek yogurt dish served with pita bread and a side of Greek yogurt sauce.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 6 chicken thighs
- 0.75 cup Greek yogurt
- 1 whole lemon lemon zest
- 3 cloves garlic
- olive oil
- garlic powder
- onion powder
- Peruvian seasoning
- cumin
- cayenne
- paprika
- red pepper flakes
- white pepper
- salt
- pepper
- red onion
- 1 cup bread flour
- 1 cup plain non-fat Greek yogurt
- 3 tsp baking powder
- parsley
- 0.5 cup Greek yogurt
- 0.5 cup mayo
- 0.5 lemon juice
- 1 Tbsp olive oil
- 1 cloves garlic
- fresh cilantro
- tomato
- cucumber

## Instructions

1. Cut the chicken thighs into smaller pieces.
2. Place the cut chicken thighs in a large bowl.
3. Add olive oil to the chicken.
4. Add Greek yogurt to the chicken.
5. Add garlic powder, onion powder, Peruvian seasoning, cumin, cayenne, paprika, red pepper flakes, and white pepper to the chicken.
6. Grate garlic into the chicken mixture.
7. Grate lemon zest into the chicken mixture.
8. Season with salt and pepper.
9. Mix all ingredients thoroughly with your hands until the chicken is well coated.
10. Cover the bowl with plastic wrap and let the chicken marinate.
11. Slice tomatoes.
12. Slice cucumbers.
13. Season tomatoes and cucumbers with salt and pepper.
14. Spread the marinated chicken onto a baking sheet lined with parchment paper.
15. Add sliced red onion to the baking sheet with the chicken.
16. Drizzle olive oil over the chicken and onions.
17. Season with salt and pepper.
18. Bake the chicken in the oven at 425 degrees Fahrenheit.
19. For the wrap sauce, add Greek yogurt and mayonnaise to a small bowl.
20. Squeeze lemon juice into the bowl.
21. Chop fresh cilantro.
22. Add chopped cilantro to the sauce ingredients.
23. Grate garlic into the sauce.
24. Season the sauce with salt and pepper.
25. Mix the sauce ingredients until well combined.
26. For the pita dough, add bread flour to a bowl.
27. Add garlic powder and plain non-fat Greek yogurt to the flour.
28. Add baking powder and salt to the mixture.
29. Mix the dough ingredients in the bowl.
30. Transfer the dough to a floured surface.
31. Knead the dough until smooth, adding more flour if sticky.
32. Divide the dough into four equal balls.
33. Roll out each dough ball into a flat circle using a rolling pin.
34. Cook the pita bread on a skillet over medium heat until golden brown and bubbles appear.
35. Flip the pita bread to cook the other side.
36. Remove the pita bread from the skillet.
37. Take the cooked chicken and onions out of the oven.
38. Garnish the chicken with fresh cilantro.
39. Place cooked chicken and onions onto a piece of pita bread.
40. Add sliced tomatoes and cucumbers on top of the chicken.
41. Drizzle the prepared Greek yogurt sauce over the toppings.
42. Serve the chicken wraps.

## Equipment

- cutting board
- knife
- large bowl
- grater
- plastic wrap
- baking sheet
- parchment paper
- oven
- small bowl
- citrus juicer
- rolling pin
- skillet

## Tips

- Let chicken marinade for at least 30 minutes.
- Bake chicken at 425 until 165 internal temp or above for extra tenderness.
- Add more flour to pita dough if it's too sticky until smooth.
- Cook pita on medium heat until golden brown and flip when it starts to bubble.
- Feel free to add more or less of any ingredient as quantities are recommendations/estimates.

## Source

- Original video: https://www.tiktok.com/t/ZP8kjksfe/
- Recipe page: https://www.cliprecipe.com/recipe/f0675410-b354-42c3-8afc-b023d0c00c5b
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt