# カレーうどん

It is a school lunch curry udon recipe.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 800 ml だし汁
- 0.33 本 にんじん
- 0.2 個 玉ねぎ
- 0.33 本 長ねぎ
- 1 株 小松菜
- 0.5 枚 油揚げ
- 100 g 豚こま切れ肉
- 1 小さじ 油
- 2 小さじ弱 カレー粉
- 1.25 大さじ しょうゆ
- 0.66 大さじ みりん
- 0.66 小さじ 塩
- 1.66 大さじ 片栗粉
- 2 大さじ 水(片栗粉用)
- 2 玉 ゆでうどん

## Instructions

1. Cut the green onion into rounds.
2. Cut the komatsuna into 3 cm pieces.
3. Cut the carrot into thin strips.
4. Thinly slice the onion.
5. Pour boiling water over the fried tofu to remove excess oil and cut into 5 mm wide strips.
6. Cut the pork into 1 cm wide pieces.
7. Heat oil in a pan and sauté the carrot and onion over medium heat for 3 minutes.
8. Add the pork and curry powder and sauté until the pork is cooked through.
9. Add a small amount of dashi stock, mix and then add the remaining dashi stock, and bring to a boil.
10. Add the green onions, komatsuna, fried tofu, soy sauce, and mirin, and simmer over low heat for 10-15 minutes.
11. Turn off the heat and add the dissolved katakuriko.
12. Turn the heat to low and mix until thickened.
13. Boil the udon noodles in hot water, drain and place in a bowl.
14. Pour curry sauce over the udon.

## Equipment

- knife
- cutting board
- pot
- colander
- pan

## Tips

- When cutting green onions, tilt the knife blade slightly inward to prevent them from scattering.
- For children with impaired swallowing function, chop the leaves more finely.
- If you have time, sauté the vegetables for about 5 minutes to bring out the flavor.
- Add the curry powder first to bring out the aroma.
- Add the katakuriko after turning off the heat to prevent clumping.
- Adjust the seasoning and thickness by adding water.
- For elementary school-aged children, boil the udon noodles for about 5 minutes to make them easier to chew.

## Source

- Original video: https://vt.tiktok.com/ZShpXAXuW/
- Recipe page: https://www.cliprecipe.com/recipe/f06711ca-0c02-4f20-8d18-e68f31b841d7
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt