# Crispy Roasted Potatoes with Greek Yogurt Sauce

A recipe for crispy roasted potatoes seasoned with salt, garlic powder, and Italian seasoning, served with a creamy sauce made from Greek yogurt, mayonnaise, Dijon mustard, lemon juice, minced garlic, salt, ranch seasoning, fresh parsley, dill, and red onion.

- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- potatoes
- olive oil cooking spray
- seasoned salt
- garlic powder
- Italian seasoning
- plain Greek yogurt
- light mayonnaise
- a tiny bit dijon mustard
- fresh lemon juice
- freshly minced garlic
- salt
- a little bit ranch seasoning
- fresh parsley
- dill
- red onion
- chopped pickles
- feta

## Instructions

1. Preheat the oven to 475 degrees Fahrenheit.
2. Spray the potatoes with olive oil cooking spray.
3. Season the potatoes with seasoned salt, garlic powder, and Italian seasoning.
4. Pop the potatoes in the oven until they are nice and crispy.
5. To make the sauce, combine plain Greek yogurt, light mayonnaise, and a tiny bit of Dijon mustard.
6. Add fresh lemon juice, freshly minced garlic, salt, and a little bit of ranch seasoning to the sauce mixture.
7. Add fresh parsley, dill, and red onion to the sauce.
8. Optionally, broil the potatoes at the end to make them even more crispy.
9. Serve the crispy potatoes loaded with the sauce and a little bit of feta.

## Equipment

- oven
- oil sprayer

## Tips

- You can broil the potatoes at the end to make them even more crispy.
- Do not boil potatoes before roasting to save time.

## Source

- Original video: https://youtube.com/shorts/7wgf5rT3EwM?is=0_bZdTgGZnDmrqaP
- Recipe page: https://www.cliprecipe.com/recipe/f05b3f11-77e0-4474-9a7f-4e0c152663bc
- Extracted: 2026-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt