# Jalapeño Potato Balls

These potato balls are flavored with Mexican cheese and jalapeño.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 kilo potatoes
- 2 tablespoons flour
- some starch
- 1 small spoon salt
- some sprinkle with jalapeño flavor
- some sprinkle with mexican cheese flavor
- oil

## Instructions

1. Peel and cut the potatoes, then boil them over medium heat until a fork can easily pierce them.
2. Remove the potatoes from the heat, drain them, and mash them well.
3. Add the flour, starch, salt, and jalapeño-flavored sprinkle, then mix well.
4. Form the potato mixture into balls and place them on a baking sheet lined with parchment paper.
5. Fry the balls in hot oil over medium-high heat.
6. Remove them from the oil when they turn golden, and add Mexican cheese-flavored sprinkle.

## Equipment

- pot
- colander
- bowl
- potato masher
- wooden spoon
- baking sheet
- parchment paper
- strainer

## Tips

- Sprinkle products can be purchased from Kamena's website, shop.kamena.com, with a discount of up to 20% and another 10% discount if you use the promo code OMR10.
- These products can be used to season potatoes, eggs, popcorn, or any snack.
- Make sure that the oil is hot before adding the potatoes.

## Source

- Original video: https://www.instagram.com/p/C0_5mYMMwU4/
- Recipe page: https://www.cliprecipe.com/recipe/f05a16dd-dd88-4a2e-8539-6b9ea33a7078
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt