# Cloud Eggs

A recipe for cloud eggs, baked egg whites with a runny yolk in the center, optionally topped with chili crisp oil.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 Large Eggs
- 0 Salt
- 0 Pepper
- 0 Chili Crisp Oil

## Instructions

1. Crack 4 eggs and separate egg whites from egg yolks.
2. In a large mixing bowl, pour egg whites and mix until you get stiff peaks.
3. Slap some egg whites down on a baking sheet lined with parchment paper.
4. Make a small crater in the middle of each egg white mound.
5. Dump the egg yolk in the crater.
6. Bake at 350 until just brown.
7. Add optional toppings like chili crisp oil.

## Equipment

- mixing bowl
- whisk
- baking sheet
- parchment paper
- spoon

## Source

- Original video: https://youtube.com/shorts/HpyztXGNjo0?si=qp45amSqJu0hRlZk
- Recipe page: https://www.cliprecipe.com/recipe/f0599afe-b262-420a-b333-88e9037a7e0b
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt