# Miso Chicken & Spinach Rice

This recipe features miso chicken served with spinach rice, providing over 50 grams of protein and taking less than 30 minutes to make.

- Servings: 2 servings
- Total time: 24 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 400 g Boneless, Skinless Chicken Thighs
- 90 g Red Miso
- 40 g Honey
- 20 g Soy Sauce
- 0.5 Juice of Lemon
- 0.5 Tsp MSG
- 1 pinch Salt
- 1 some Black Pepper
- 100 g Sushi Rice
- 125 ml Water
- 50 g Spinach
- 1 Garlic Cloves
- 10 g Butter
- 1 Egg Yolk
- 1 some Chives, chopped
- 1 some Lemon Wedges

## Instructions

1. Heat the grill to high.
2. Add the spinach, butter, water and garlic to a blender and blitz until vivid green, 1 minute or so.
3. Rinse the sushi rice under cold water a few times until it runs clear, then drain.
4. Add the rinsed sushi rice to a small saucepan with the spinach water and bring to the boil.
5. Once boiling, cover with a tight-fitting lid, turn the heat down to low and cook for 12 minutes.
6. Turn off the heat and leave to steam (lid on) for another 12 minutes.
7. In a mixing bowl, whisk together the miso, honey, soy sauce, lemon juice, MSG (if using), a pinch of salt and some black pepper.
8. Slice each chicken thigh into three strips, then toss through the miso marinade.
9. On a tray, lay out the chicken and spoon over any extra sauce.
10. Grill for 6-8 minutes until charred and cooked through.
11. Serve the spinach rice in bowls.
12. Top with the grilled chicken and spoon over any sauce from the tray.
13. Finish with an egg yolk, chopped chives and a wedge of lemon.

## Equipment

- blender
- small saucepan
- mixing bowl
- tray
- grill

## Source

- Original video: https://vm.tiktok.com/ZNRMuoUPe/
- Recipe page: https://www.cliprecipe.com/recipe/f050f5a3-2c28-42ac-b751-c4531d1cb626
- Extracted: 2026-01-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt