# Cajun Rice and Gravy

This recipe shows how to make a budget-friendly Cajun rice and gravy dish using simple ingredients.

- Servings: 4 servings
- Total time: 75 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 1 bell pepper
- 1 bulb garlic
- 1 16 oz package smoked sausage
- 4 pork chops
- 2 pinches salt
- 2 pinches pepper
- 2 tablespoons olive oil
- 6 cups water
- 2 bay leaves
- 1 tablespoon Creole seasoning

## Instructions

1. Season pork chops with salt and pepper.
2. Add olive oil to a large pot or Dutch oven and sear the pork chops until golden brown. Remove and set aside.
3. Add smoked sausage, chopped onion, and bell pepper to the pot and sauté.
4. Add minced garlic and sauté.
5. Return the seared pork chops to the pot, along with their drippings.
6. Add water, bay leaves and Creole seasoning to the pot.
7. Bring to a boil, then reduce heat and simmer for about 1 hour and 30 minutes, adding water as needed.
8. Serve over rice with your favorite sides.

## Equipment

- large pot or Dutch oven
- tongs
- large bowl
- small bowl
- measuring spoons

## Source

- Original video: https://www.tiktok.com/@flychefaldenb/video/7416428738927168798
- Recipe page: https://www.cliprecipe.com/recipe/f04d06ae-d8b2-4d6c-81a5-b1f1e3139268
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt