# Crispy Black Bean Tacos

A tasty way to enjoy fiber by stuffing black beans, chipotles, and sun-dried tomatoes into crispy corn tortillas, baked until golden.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 0.5 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 0.5 tsp ground coriander
- 0.5 tsp dry oregano
- 0.25 tsp dry thyme
- 0.33 cup sun-dried tomatoes packed in oil, drained and diced
- 2 15oz cans black beans, drained and rinsed
- 2 -3 chipotle peppers from a can packed in adobo sauce, minced
- 0.5 cup vegetable broth
- 8 -10 corn tortillas
- Kosher salt
- Lime wedges
- Avocado slices
- Cilantro Lime Sauce
- Pickled Jalapeno Crema
- Avocado oil for cooking

## Instructions

1. Cook down some onions and garlic.
2. Add smoky chipotles and chopped sun-dried tomatoes to build flavor.
3. Mash the cooked onions, garlic, chipotles, and sun-dried tomatoes together with the black beans.
4. Warm your tortillas.
5. Stuff the tortillas with the bean filling.
6. Bake the stuffed tortillas in the oven until they are golden and crisp.
7. Blend up a dip while waiting for the tacos to bake.

## Equipment

- oven

## Tips

- Make sure your tortillas don’t rip.
- Freezing instructions are available on the site.

## Source

- Original video: https://www.tiktok.com/t/ZTkKhprST/
- Recipe page: https://www.cliprecipe.com/recipe/f049a9d7-2dd6-4b01-aac2-42d7293f0d57
- Extracted: 2026-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt