# Lomo al Stroganoff

The original Stroganoff recipe was invented by Alexander Grigoryevich Stroganov´s cook and saved in a book since 1871, and it was made because the lord didn´t have teeth.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- tender beef cut
- salt
- pepper
- butter
- flour
- 2 glasses broth
- 1 tablespoon mustard
- 2 tablespoons fresh cream
- potato
- water

## Instructions

1. Cut a tender meat cut into cubes
2. Mix the beef with salt and pepper
3. Sear the beef in butter and set aside
4. Add another spoon of butter and some flour, mixing well
5. Add 2 glasses of broth and 1 spoon of mustard and cook until it gets thick
6. Add 2 spoons of fresh cream
7. Add the beef to the sauce and serve with rice, noodles or mashed potatoes
8. Cut a potato into very thin strips, as thin as you can
9. Soak the potatoes in water, dry them well and fry them in medium heat until they are crispy

## Equipment

- bowl
- pan

## Tips

- Starting in 1909, it was served with very thin french fries.
- The recipe was made by a french chef but with russian ingredients.

## Source

- Original video: https://youtube.com/shorts/tV8Pv9jjUuU?si=2UGlFqR-v8NJm5sl
- Recipe page: https://www.cliprecipe.com/recipe/f048083f-ff45-4533-a8ec-366da19d854d
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt