# Zuppa Toscana Soup

A cozy, Olive Garden-inspired Zuppa Toscana soup made with Italian sausage, potatoes, and kale in a creamy broth.

- Servings: 4 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 6 pieces bacon, chopped
- 1 lb mild Italian sausage
- 1 small white onion, diced
- 1 tbsp minced garlic
- 1 tsp red pepper flakes
- 1 tsp Italian seasoning
- salt (optional)
- pepper (optional)
- 6 cup chicken broth
- 2 cup water
- 4 whole yellow potatoes
- 2 cup heavy cream
- 4 cup kale
- grated parmesan cheese (optional)

## Instructions

1. Sauté chopped bacon in a pot until browned.
2. Transfer bacon to a paper towel-lined plate and remove excess oil from the pot, leaving about 1 tbsp.
3. Add Italian sausage to the pot and sauté.
4. Add diced white onion and sauté.
5. Stir in minced garlic and sauté.
6. Add red pepper flakes, Italian seasoning, salt, and pepper.
7. Pour in chicken broth and water.
8. Add sliced yellow potatoes and boil until tender.
9. Stir in heavy cream and chopped kale.
10. Top the soup with the cooked bacon and grated parmesan cheese before serving.

## Equipment

- pot
- wooden spoon
- tongs
- paper towels
- ladle

## Source

- Original video: https://www.tiktok.com/t/ZTyRyXg38/
- Creator: jazzy.leon
- Recipe page: https://www.cliprecipe.com/recipe/f03f5a96-25b4-4d37-b029-2afe5ce5a5f6
- Extracted: 2026-09-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt