# Super Crispy Potatoes

Crispy potatoes recipe using baking soda to achieve maximum crispiness.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 pot water
- 1 kg yellow potatoes
- 1 tbsp salt
- 1 tsp baking soda
- 1 cup Parmesan cheese
- 1 tbsp butter

## Instructions

1. Boil yellow potatoes in water with salt and baking soda.
2. Boil until potatoes are tender enough to easily pierce with a knife (about 8 minutes).
3. Strain potatoes and transfer them to a mixing bowl.
4. Toss potatoes in the bowl to rough up the surface.
5. Add grated Parmesan cheese and butter to the potatoes and toss to coat evenly.
6. Lay potatoes out on a parchment-lined baking sheet, ensuring minimal touching.
7. Bake in a preheated oven at 425°F (convection on) until golden and crispy.

## Equipment

- pot
- wooden spoon
- mixing bowl
- knife
- wire skimmer
- baking sheet
- parchment paper
- spatula
- grater
- oven

## Source

- Original video: https://youtube.com/shorts/WS713vCV8u0?si=LoBmQsEqdWEV7GpL
- Recipe page: https://www.cliprecipe.com/recipe/f03d0073-57d8-4b42-99b2-23bc6dd14885
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt