# Birria

A favorite pantry staple, this birria recipe is made by cooking chiles, spices, and beef broth in a crockpot, then blending the sauce and canning with beef.

- Total time: 480 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 16 guajillo chiles
- 8 ancho chiles
- 2 onions
- 10 garlic cloves
- 4 tsp Mexican oregano
- 2 tsp cumin
- 2 tsp black pepper
- 4 bay leaves
- 2 cinnamon sticks
- 4 tbsp apple cider vinegar
- 16 cups beef broth
- beef cut

## Instructions

1. Dump everything in the crockpot.
2. Cook on LOW for 8 hours (or overnight).
3. Remove bay leaves and cinnamon sticks.
4. Blend until smooth.
5. Pack your jars with your choice of beef cut.
6. Cover with Birria Broth.
7. For pressure canning: Leave 1” headspace.
8. For pints, process for 75 minutes at 11lbs of Pressure (adjust for elevation).
9. Start timing once full pressure is reached.

## Equipment

- crockpot
- blender
- jars
- pressure canner

## Tips

- When pressure canning, leave 1" headspace.
- Adjust pressure for elevation when canning.
- Start timing once full pressure is reached.

## Source

- Original video: https://www.tiktok.com/t/ZP8gcxfmx/
- Recipe page: https://www.cliprecipe.com/recipe/f03be663-549d-4773-8ee3-27d5c8c72e3a
- Extracted: 2026-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt