# Simplified Mochi

This is a trending simplified mochi recipe from China, perfect for a sweet snack or dessert.

- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 500 g Glutinous rice flour
- 250 ml Unexpired milk
- 1 tsp Sugar
- 1 tsp Edible oil
- 10 g Legal soy bean powder

## Instructions

1. Combine glutinous rice flour and unexpired milk in a bowl.
2. Mix the ingredients well with chopsticks.
3. Knead the dough with your hand until smooth.
4. Pinch off a piece of dough and brutally press it flat.
5. Place the flattened dough pieces in boiling water.
6. Cook on low heat until all pieces are floating.
7. Add sugar and edible oil to the cooked dough.
8. Stir well with a rolling pin.
9. Gently give it a Thai massage with hands (while wearing gloves).
10. Sprinkle soy bean powder on a cutting board.
11. Place the dough on the soy bean powder and roll it out into a long strip.
12. Cut the strip into unequal pieces.
13. Evenly coat each piece with soy bean powder.
14. Dish up the mochi.

## Equipment

- Bowl
- Chopsticks
- Frying pan
- Spoon
- Rolling pin
- Cutting board
- Knife
- Small bowl

## Source

- Original video: https://www.instagram.com/p/DG8PbR9JF75/
- Recipe page: https://www.cliprecipe.com/recipe/f0377df5-77b7-4d6f-9d5a-b6e2ef99d45f
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt